Preserving the essence of our roots, one delicious bite at a time.
Nestled amidst the bustling downtown St. Paul landscape, Ruam Mit stands as a testament to the rich culinary heritage of Thailand and Laos. Since our humble beginnings in 1989, we've been delighting patrons with authentic flavors and warm hospitality. Guided by family traditions and time-honored recipes, we blend fresh ingredients to create a symphony of tastes that transport you to the heart of Southeast Asia.
A Legacy of Flavor and Family
Born from a desire to share the culinary delights of our heritage, Ruam Mit is a family-owned and operated establishment. We take pride in preserving the unique flavors and heartfelt traditions that have defined our culture for generations. Every dish, from the crispy Egg Rolls to the flavorful Toam Kha Khai, is a labor of love, meticulously crafted and made fresh to order.
Flavorful Journey
Step into our colorful, inviting space and embark on a flavorful journey through the culinary landscapes of Thailand and Laos. Our menu boasts an array of authentic dishes that showcase the vibrant cultures of these two vibrant nations. From the crispy Golden Brown Avocado Rolls with their creamy dipping sauce to the aromatic Curry Puffs filled with rich potato and chicken filling, each bite transports you to a world of culinary delight.
Fresh Ingredients, Time-Honored Recipes
At Ruam Mit, we believe in the power of fresh, seasonal ingredients and the magic they create when combined with time-honored recipes. Our chefs meticulously prepare each dish, ensuring that every bite is bursting with flavor and authenticity.
A Warm and Welcoming Experience
More than just a dining experience, Ruam Mit offers a warm and welcoming atmosphere where you can savor the flavors of tradition and connect with loved ones. Our friendly and attentive staff is always ready to guide you through our menu and provide recommendations to ensure an unforgettable culinary journey.
Food Quality
The majority of the reviewers had a positive experience with the food, with many praising the delicious taste and quality of the dishes. The green curry with tofu was a particular standout, and many reviewers noted that the food was hot, served quickly, and of high quality.
Service
However, the service was a major issue for many reviewers. Some reported long wait times, including for ordering, receiving food, and even getting the correct order. Others felt that the staff was understaffed, leading to slow service. A few reviewers also mentioned issues with orders being incorrect or taking a long time to correct.
Atmosphere
The atmosphere of the restaurant was generally praised, with many reviewers noting that the location was nice, aesthetic, and welcoming.
Fees and Pricing
A recurring issue mentioned by several reviewers was the 7% "livable wage" fee that is hidden in the menu. Many felt that this was dishonest and unfair.
Vegetarian and Vegan Options
The restaurant was praised for its options for vegetarians and vegans, with many reviewers noting that most meals came with tofu as a protein option and that the menu clearly labeled vegan and gluten-free options.
Mixed Experiences
Some reviewers had mixed experiences, with complaints about the service and fees, but noting that the food was good. Others had a generally positive experience, praising the food and service.
