Fabulous, authentic food in a beautiful, quaint setting.
Located in the heart of San Francisco's Mission District, Ernest is a restaurant that embodies the perfect blend of global flavors and local ingredients. Our mission is to provide a unique dining experience that combines the freshness of California's produce with the exotic flavors of the world.
Our Story
At Ernest, we believe that the key to success lies in our people. Our team is dedicated to providing exceptional service and a warm welcome to every guest who walks through our doors. Our chef, Brandon Rice, brings his passion for global cuisine and commitment to local sourcing to every dish he creates. From start to finish, every aspect of our restaurant is designed to reflect our values of quality, community, and creativity.
Our Menu
Our menu is a reflection of our philosophy. We believe that food should be delicious, refreshing, and full of flavor. Our chefs work tirelessly to craft dishes that are both familiar and innovative, using the freshest ingredients available. From our globally-inspired small plates to our feature entrees, every dish is designed to delight your taste buds.
Our Partners
At Ernest, we believe in building strong relationships with our partners, from local farmers and artisans to international suppliers and makers. Our partners are an integral part of our team, and we work closely with them to source the highest-quality ingredients and create a truly immersive dining experience.
Our Team
Our team is the heartbeat of Ernest. From our chefs and sommeliers to our hostesses and bartenders, every member of our team is dedicated to providing exceptional service and a warm welcome to every guest. Whether you're joining us for a drink at the bar or a special occasion, you'll be treated like part of the family.
Our Events
At Ernest, we love to host special events and celebrations. From intimate gatherings to large-scale parties, our team is dedicated to making every event a memorable one. From customized menus to personalized service, we'll work with you every step of the way to create the perfect event.
Our Press
We're proud to have been featured in some of the leading publications and websites in the industry. From Forbes to 7x7, we're honored to have been recognized for our commitment to quality, community, and creativity. Check out our press section to learn more about our story and what sets us apart.
Food Quality and Variety
The reviewers have praised the restaurant for its innovative and tasty food, with a variety of dishes to choose from. Many have highlighted the quality of the premium tasting menu, with generous portions and a wide range of dishes. Favorites include the doughnuts with caviar, beef tartar with roe, spring vegetables, and fried rice.
Service and Atmosphere
The service has been praised for being excellent, with some reviewers noting that the staff went above and beyond to make the dining experience special. The atmosphere has also been appreciated, with many reviewers commenting on the nice and modern decor.
Value for Money
However, some reviewers have noted that the prices are on the higher side, with some dishes being overpriced for the quality and portion size. Others have commented on the confusing pricing of water, with one reviewer being charged $7 for a bottle of still water.
Personal Favorites
Several reviewers have mentioned their personal favorite dishes, including the pork tonkatsu, Koshihikari fried rice, uni toast, bluefin tuna tostada, and hazelnut ice cream with magic shell.
