Savoring the Flavors of Local Farm Freshness
Nestled in the heart of Lincoln, The Green Gateau offers a unique culinary experience that celebrates fresh, seasonal ingredients and local flavors. Led by Executive Chef and Owner Eric Lemke, our team craft memorable dining experiences and unforgettable events.
A Chef's Vision
Inspired by his upbringing in a family that emphasized wholesome, homegrown food, Chef Eric brings a passion for simple, elegant dishes to The Green Gateau. He is a firm believer in "farm to table" dining, sourcing the finest ingredients from local farmers, ranchers, bakers, and breweries. The result is a menu that is both innovative and familiar, showcasing the bounty of the season.
More Than Just Dining
The Green Gateau offers more than just exceptional food and drink. Our spacious and inviting space is perfect for private dinners, celebrations, and corporate events. Our dedicated team can help you plan and execute every detail, ensuring your event is a truly memorable one.
Our Services
- Fine Dining: Experience innovative and seasonal cuisine in our elegant dining room.
- Private Dining: Celebrate in style with our tailored menus and impeccable service.
- Event Planning: Let us handle every detail of your special occasion.
- Catering: Indulge in delicious food and vibrant flavors at your next corporate or social gathering.
Experience The Green Gateau Difference
At The Green Gateau, we are committed to exceeding your expectations. From the meticulous attention to detail in our dishes to the warm and welcoming atmosphere, we strive to create an unforgettable experience for every guest. We invite you to discover the unique flavors and warm hospitality that awaits you at The Green Gateau.
Excellent Dining Experience
The majority of reviewers have expressed their satisfaction with their dining experience at Green Gateau. They praised the restaurant's atmosphere, food, and service. The interior is described as nice, with well-spaced tables and a pleasant ambiance. The food is consistently described as delicious, fresh, and well-cooked. Many reviewers appreciated the variety of options, including vegetarian and customizable dishes.
Friendly and Knowledgeable Staff
The staff is commended for their friendly, attentive, and knowledgeable service. Reviewers appreciated the servers' expertise in menu recommendations and wine pairings. Some even mentioned specific staff members, such as Jordan and Megan, who provided exceptional service.
Special Occasions and Events
Green Gateau is a popular choice for special occasions, such as company events, anniversaries, and birthdays. Reviewers praised the restaurant's ability to accommodate large groups and provide a memorable experience.
Minor Complaints
A few reviewers expressed minor complaints, such as overpriced dishes, wait times, and minor issues with food presentation. However, these concerns did not detract from their overall positive experience.
Areas for Improvement
Some reviewers suggested that the menu could be simplified, and the atmosphere, while nice, could be updated.
