At Billy's Restaurant, we are proud to offer a unique dining experience that combines rich history, elegant ambiance, and exceptional cuisine. Our restaurant is located in the historic "Noble-Dawes House" in Lincoln, Nebraska, which was built in 1887. This beautiful landmark has been our home since 1986, and we are dedicated to providing our guests with a memorable experience that exceeds their expectations.
Our Story
Named after William Jennings Bryan, our restaurant is a testament to the grand era of U.S. history. The Chautauqua Bar and the dining rooms named for William Jennings Bryan, Charles Dawes, and George W. Norris give a fascinating glimpse into a bygone era. We are proud to carry on this legacy by offering a warm and inviting atmosphere, exceptional service, and delicious cuisine that showcases the best of American flavors.
Our Services
At Billy's Restaurant, we offer a wide range of services to cater to your every need. Whether you're looking for a romantic dinner, a family celebration, or a corporate event, we have the perfect setting and menu to make it unforgettable. Our team of skilled chefs, led by Chef Nader Farahbod, can customize menus to suit your taste and preferences. We also offer catering services, so you can bring the Billy's experience to your own event or party.
Our Menus
Our menus are designed to offer something for everyone. From classic American favorites to innovative twists on traditional dishes, our lunch and dinner menus feature a wide range of options to suit every palate. Our Friday Lunch Menu is a special treat, with a selection of dishes available for just $7.99 with the purchase of any beverage. We also offer Family Style Pastas, perfect for sharing with friends and family.
Events and Catering
At Billy's Restaurant, we understand the importance of making your event unforgettable. That's why we offer customizable menus, event planning services, and exceptional catering to make your event a success. Whether you're planning a wedding, birthday party, or corporate event, our team will work with you to create a customized menu and atmosphere that exceeds your expectations.
Reservations and Hours
We recommend making a reservation to ensure availability, especially on weekends and during peak hours. You can make reservations by calling us at (402) 474-0084 or through OpenTable. Our hours of operation are Tuesday to Friday from 11am to 2pm for lunch and 5pm to 8pm for dinner, and Saturday from 5pm to 8pm. We are closed on Sundays and Mondays, but special hours may apply for private events.
Overall Experience
The reviewed restaurant appears to be a highly recommended fine dining establishment, with multiple reviewers giving 5-star ratings. The reviewers praise the restaurant's historic atmosphere, friendly staff, and delicious food. The dishes mentioned include artichoke dip, pork shank, veal marsala, steak, lamb, salmon, duck, and crab cakes.
Menu Variety and Meals
The menu is described as varied, with something for everyone. Vegan and vegetarian options are available, and the chef is accommodating for special dietary needs. The reviewers mention enjoying their meals, including the artichoke dip, pork shank, veal marsala, and various main courses.
Service
The service is praised by multiple reviewers for being friendly, efficient, and attentive. The staff is described as welcoming and accommodating, and the chef is mentioned as coming out to check on guests and making humorous remarks.
Atmosphere
The restaurant's historic atmosphere is a significant draw, with reviewers mentioning the beautifully decorated rooms and antique decor. The ambiance is characterized as old-school, with memorabilia and stained glass adding to the charm.
Parking and Accessibility
Parking is described as plentiful and convenient, with a free parking lot available. The restaurant also has wheelchair accessibility, with a rear entrance available.
