The Green Gateau is a farm-to-table restaurant in Lincoln, Nebraska, offering a variety of menus created by Chef/Owner Eric Lemke. The restaurant prides itself on supporting local farms, ranches, bakeries, and breweries. Eric's childhood meals have inspired the menu, which is constantly rotated to reflect seasonal ingredients and guest preferences. The restaurant offers catering services and has private dining options for special events.
The majority of reviewers praised Green Gateau for its excellent food, friendly staff, and pleasant atmosphere.
Some reviewers mentioned minor complaints, such as overpriced dishes, wait times, and minor issues with food presentation.