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Read verified customer reviews of the most reliable restaurants in Chattanooga, TN. Save time and money by comparing prices, getting expert recommendations, and finding the perfect fit for your needs.

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Wally's Restaurant has been a staple in Chattanooga for over 85 years, offering traditional Southern comfort food with modern flavors and convenience. Our menu features classic breakfast dishes, meat-and-three lunches, and catering services for special occasions.
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Public House is a staple restaurant in Downtown Chattanooga, offering a comfortable gathering place for locals and visitors alike. Our menu showcases trusted ingredients, delicious Southern dishes, and vibrant cocktails, balancing the old and the new, the familiar and the unexpected. Our private dining venue is perfect for corporate or private events, providing professional service in a casually elegant dining room.
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Los 3 Amigos has been serving up a fiesta since 2011, offering authentic Mexican cuisine with classic favorites and modern adaptations. With two locations in Tennessee and Georgia, this restaurant brings the hospitality and specialty cuisine of Mexico to the heart of Chattanooga. The menu features a wide range of options, from soups and salads to fajitas and mariscos, all made with fresh and high-quality ingredients. The friendly staff provides exceptional service, making Los 3 Amigos a great place to dine for any occasion.
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Portobellos Italian Restaurant and Pizzeria is Chattanooga's home for the freshest Italian food! Our ingredients are prepared fresh daily, and our pizzas are hand-tossed. You can even bring your own wine. We appreciate our customers and look forward to serving you the best Italian food and pizza in the area. We offer pick-up or to-go services, but do not deliver. Additionally, we are now hiring a full-time Italian cook and/or pizza maker.
The restaurant received praise for its authentic Italian food, generous portions, and attentive service.
The restaurant was criticized for overpricing, poor food quality, and rude and unprofessional service.
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Many years ago, in the state of Jalisco in Mexico, the land was dotted with farms growing the blue agave plant-the plant crucial for making tequila. There were inns scattered among the farms; containing stables, restaurants, and bars. The workers from the farms would come together in a place where they could be comfortable together. That comfort-that togetherness-was exactly what the Ruiz's were aiming for when they opened El Meson Restaurante Mexicano over twenty years ago at Hamilton Place.
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