EVO Pizzeria is a wood-fired pizzeria located in North Charleston, South Carolina, dedicated to using ingredients from local food producers and purveyors whenever possible. The pizzeria was founded by Matt McIntosh and Ricky Hacker, who met while working in the kitchen at FIG in downtown Charleston. The pair spent years developing the concept for a wood-fired pizza shop that would focus on local ingredients, and in 2007, they opened the doors to EVO Pizzeria. The pizzeria is known for its wood-fired pizzas, fresh salads, and delicious desserts, and is a popular destination for foodies and families alike. With a commitment to supporting the local community, EVO Pizzeria sources ingredients from nearby farms and purveyors, and proudly displays its supplier partners above its wood-fired oven.