Ebisu

At Ebisu Japanese Restaurant and Sushi, we are passionate about serving the freshest and highest-quality ingredients to our customers. As a family-owned and operated business, we take pride in our 40-year legacy of providing exceptional culinary experiences to the San Francisco community. Our chefs take great care in preparing every dish, from traditional sushi rolls to innovative creations, to ensure that every bite is a delight to the senses.

Our Services

We offer a range of services to cater to your needs, whether you're looking for a quick lunch, a romantic dinner, or a special occasion celebration. Our full-service lunch and dinner menu is available Tuesdays through Saturdays, with convenient online ordering and takeout options for those on-the-go. We also provide event catering services, complete with fresh sushi platters and more, to make your event planning a breeze.

Our Commitment

At Ebisu, we are committed to sustainability and strive to reduce our environmental footprint. Our takeout orders come with a 5% surcharge, which goes towards using eco-friendly packaging. We believe in supporting local and global communities, sourcing our fresh fish from around the world to bring you the best quality ingredients.

Our Story

Ebisu Japanese Restaurant and Sushi is more than just a restaurant - it's a gathering place for family, friends, and community. Our founders, Steve and Koko Fujii, have poured their hearts into creating a warm and welcoming atmosphere that makes you feel at home. With over 3,800 reviews and a 4.6-star rating, we're proud to be San Francisco's top-rated Japanese restaurant.

What Our Customers Say

Our customers rave about our fresh sashimi, soft rice, and balanced flavors. They appreciate our fast service, spacious atmosphere, and exceptional chefs. Whether you're a foodie, a date-night couple, or a family looking for a fun dining experience, we're honored to be your go-to spot.