At Good Food, we've been dedicated to serving healthy, balanced meals to daycares and preschools in the DC Metro Area for over 40 years. Our family-owned business has been built on a passion for providing nutritious meals that kids love. We believe in the importance of a healthy diet in early childhood development, and we're committed to making it easy for parents and caregivers to provide their little ones with the fuel they need to thrive.
Our Story
Our journey began in 1979 when a teacher started Good Food as a small catering company. Our mother, who was also a teacher, was instrumental in the company's early years. She believed that children deserve to eat well, just like her own family did. With the help of her four kids, who grew up helping out in the business, we've grown into a third-generation family enterprise. Over the years, we've made it our mission to serve fresh, made-from-scratch meals to daycares and preschools in the DC Metro Area.
Our Philosophy
At Good Food, we understand the importance of a clean kitchen. We take pride in maintaining a spotless environment to ensure the safety and quality of our meals. Additionally, we recognize the significance of introducing children to a variety of flavors and textures, which is why we strive to include a range of options in our meals.
Our Programs
We offer a range of programs designed to make mealtime easy and convenient for parents and caregivers. Our programs include:
- Lunch: We deliver healthy, balanced meals to local daycares and preschools. Our meals are made from scratch and feature a variety of fruits, vegetables, and whole grains.
- Breakfast: Our breakfast program is designed to provide healthy, convenient meals that meet USDA requirements. Our breakfasts feature low-sugar cereal, muffins, and fresh fruit.
- Snacks: Our snack program offers kid-friendly, USDA-approved snacks that are easy to serve. We also offer a variety of paper products to make serving a snap.
Why Choose Us
At Good Food, we're committed to providing exceptional service and excellent meals. We believe in the importance of family values and strive to treat our customers with the same respect and care as we do our own family. We're proud to be a family-owned business and are passionate about serving the local community. We're dedicated to making a positive impact on the environment by reducing our carbon footprint and promoting sustainability.
Our Commitment to Sustainability
At Good Food, we recognize the importance of environmental responsibility. We take steps to reduce our environmental impact by:
- Using energy-efficient equipment and lighting
- Implementing a recycling program for paper, cardboard, and metal
- Reducing our fuel consumption by optimizing delivery routes and using larger vans
- Source produce from local farms when possible to reduce transportation emissions
Join the Good Food Family
We're proud to have been serving the DC Metro Area for over 40 years, and we're committed to continuing our mission to provide healthy, balanced meals to daycares and preschools. Contact us to learn more about our programs and how we can help make mealtime easier for you.
Overall Experience
The Good Food Company received mostly positive reviews, with customers praising their high-quality ingredients, varied menu options, and excellent service.
Food Quality and Variety
Customers raved about the freshness and quality of the ingredients used by the Good Food Company, particularly in their charcuterie boards and Indian dishes. Many praised the variety of options available, including fresh fruits, nuts, and gourmet cheeses.
Service and Communication
The company's service was also highly commended, with customers appreciating the attention to detail regarding ingredients and allergens. Parents were also pleased with the communication from the company regarding their children's dietary concerns.
Negatives
However, a few customers had negative experiences with the company, citing the use of cheap, processed ingredients and unappetizing food options. Some reviewers expressed disappointment with the quality of the food provided to their children's schools and daycare centers.
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